Entries by Deanna

Biologicals, Humics … What?

Biologicals, Humics … What? There are a lot of buzz words in modern agriculture: soil health, sustainability, regenerative agriculture, precision farming and the list goes on. With the rise in commodity prices this year,  farmers are trying to maximize the genetic potential of their crops. This has opened the door to many ‘magic bullet’ products […]

Does Your Seed Past The Test?

When growing a crop there are many factors that come into play during the growing season. Moisture, weed pressure, fertilizer source and fertilizer rates will greatly affect the overall yield and quality of the crop. We cannot do anything about “Mother Nature.”  So, we must make the best choices we can during the growing season […]

Ready – Set – Grow!

SEED TREATING Treating seed that gets put into the ground to grow a crop is nothing new.  Seed treatments have been utilized for many centuries. What is new in the game is applying nutrient seed dressings. Ensuring that the seed has the proper nutrients available early in its life cycle allows for maximum early season […]

Planning Farming Practices Ahead of Dry Conditions

For farmers, the start to a new crop year begins much before all the equipment hits the fields in the spring. To start off the new crop year, you must review the past years operations, and make a crop plan based on your past success and the commodity market. Planning consists of choosing which practices […]

SynergyAG Govan Announces New Location Manager – Randy Slough

Govan, SK – Randy Slough, has joined SynergyAG as the Location Manager in Govan, Saskatchewan. “We are thrilled to have Randy join our team,” said Brad Hanmer, President and CEO of SynergyAG. “His long-standing commitment to serving customers and his community really compliments the SynergyAG culture.” Slough began his career in 1986, and since then […]

Maximum Residue Limits (MRLs): what they are and why they matter

Canada’s reputation for safe food is unparalleled, thanks to all the people involved in the food business, from field to fork. Although pesticides are an important part of our farming, nobody wants them remaining in or on food that we consume in quantities that can affect our health. That is why all food products grown […]

Blackleg of Canola: Importance of Late Season Scouting

Blackleg is one of the most serious diseases of canola, capable of causing significant yield losses of over 50% in susceptible fields. The more devastating form of the disease is caused by the fungus Leptosphaeria maculans. It overwinters on infected canola stubble and releases spores in the spring, which are then dispersed by wind and […]

Identifying and Controlling Bertha Armyworm

  Bertha armyworm is one of the most destructive insect pests of crucifers in any year when there is a major outbreak. In Canada, it is found in Alberta, Saskatchewan, Manitoba, and some parts of British Columbia. Its preferred host plants include canola, rapeseed, mustard, and alfalfa, but it also attacks flax, peas and potato. The […]

What to Consider When Desiccating Canola

Harvest time is a critical stage in canola cultivation. Untimely harvesting and inappropriate harvesting techniques can reduce both yield and quality. If canola is straight cut, a desiccant can be applied to facilitate the harvest operation. As noted in the previous blog, desiccation is a useful way to accelerate dry down of the crop and minimize […]

Desiccation of Pulses

Legumes (pulses) are more susceptible to weather damage than cereals, so a delay in harvesting can lead to loss of yield and deterioration of quality. To reduce the time from maturity to combining, field crops may be desiccated. Desiccation is the chemical termination of plant growth at the stage when all growth functions, seed size […]